Cranberry cookies

I don’t bake often, and when I do, I prefer some easy and simple recipes. These Cranberry cookies were actually my first cookies ever baked, and they taste delicious. I got the recipe as a present last year, and I keep making them.

Cranberry cookies and Twinings Winter Spice tea

Cranberry cookies recipe


– 115 g soft butter

– 1 egg

– 1 tbs vanilla sugar

– 140 g flour

– 40 g oat flakes

– 2 g baking soda

– 3 g salt

– 50 g sugar (I use brown crystal sugar)

– 60 g dried cranberries

– 100 g chopped white chocolate

– 55 g chopped cashews

In a bowl mix the egg with soft butter and vanilla sugar, then add all the other ingredients and mix well until the dough is smooth. Make small balls and bake them in the oven at 175°C for 8-10 minutes (until the edges get brown). Enjoy them with a cup of tea or milk.

Alternatively, when I ran out of cranberries, chocolate and cashews, I mixed M&M’s in the dough, and they taste great as well.

M&M cookies

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s