The time around Christmas and New Year’s Eve is usually very festive, and special desserts are in order. This is what I made for us to enjoy on one of the evenings. It’s actually pretty simple variation on one of the treats from our favourite cafe Cacao in Ljubljana and Portoroz. It’s a combination of chocolate and vanilla puding with an addition of ground almonds, butter buscuits and spices (cardamom, ginger, cinnamon and nutmeg). I topped it off with gingerbread icecream and sweet cream. Mmmmm, delicious!