I admit I didn’t quite belive the weather forecast today around noon, when I was driving home from work. At 15°C with wind and greyish clouds, it was to cool down towards the evening with a chance of snow. Well, here it is now. It’s been snowing since around 4 pm, and the roads are all white. Hopefully, the strawberries I had planted on the balcony won’t freeze (I moved them indoor, just in case).
Finally, a new recipe to include in our weekly meal plans. This was the second time I made them at home, and I’m pretty sure you can’t fail this recipe. It’s a variation of a family recipe, but a simpler, easier and quicker version.
Ingredients (4 people)
1 dL milk
1/2 tablespoon of sugar
20 g of fresh yeast (or an equivalent of dried yeast)
300 g flour
1/2 tablespoon of salt
5 tablespoons of sliced (fresh or dried) chives (can be modified according to your taste)
30 g of melted butter
butter and bread crumbs
To make the dumplings, first mix together the milk, sugar and fresh yeast crushed in small crumbs. Let it rise for a while. In a bowl, mix together flour, salt, chives and egg, add the yeast mixture and melted butter. Mix it all together and make several small dumplings (I usually make 5). Let it rise for about half an hour. You can cook them in a salted boiling water for about 10-15 minutes, or you can freeze them, and have a quick meal for one of those busy days.
They’re best served covered with buttered bread crumbs and a bowl of fresh green salad.
As part of my plan to expend the recipe repertoire, I made my first Easter eggs. Considering I haven’t ate an Easter egg for more than a decade, this was a huge change. My mum always made too many Easter egss, and we were stuck eating them for more than a week each year. At some point I completely stopped eating boiled eggs altogether. Recently, I occasionaly boil an egg for a salad, and decided it’s time to make some for Easter.I don’t remember making Easter eggs when I was younger, so despite this being ‘a family recipe’, it was my first time. And of course, not all went according to plan. I peeled onions and first soaked the onion peels in cold water. During the soaking, I prepared the eggs. I didn’t have any small flowers at hand, so I used larger leaves of one of my (unfortunately dying) plants to make initials of family members. The trick is to add a plant leaf or a flower directly on the eggs shell, and then tightly cover it with a small piece of pantyhose. When the eggs are decorated, you just need to boil them for 10-15 minutes, and they’re done. As you can see on the photos, the water colour changed during those 15 minutes to reddish brown. Unfortunately, the leaves I used for decorating the eggs were not tightly enough covered with pantyhose piece, and only one egg got a readable initial on.